This is all there is to this:
1 16oz. container vanilla or chocolate frosting
1 18 oz. jar of good creamy peanut butter
Place the vanilla frosting in the microwave and microwave on high for 60 seconds. Be sure to remove the foil on the top.
When it has completely melted, remove and stir into the peanut butter. Blend together well and pour into a 9″x9″ pan that has been lined with buttered wax paper or nonstick foil.
Refrigerate until firm, then remove from pan and peel off foil or paper. Cut in 1 inch squares.
This is really creamy and rich fudge and no one will know it was this easy. You can pretend you stood over the boiling pan with the candy thermometer half of the afternoon.
You can sprinkle 1 cup of chopped peanuts on top for a better looking presentation.