It’s called 2 – minute pie, because it literally only takes about 2 minutes to prepare.
Now that is not an exact time because it all depends on how fast you move in the kitchen.
1 prepared graham cracker pie crust or shortbread pie crust
1 (20 oz.) can of crushed pineapple, undrained
1 (3.5 oz.) box of instant vanilla pudding
1 (3.5 oz.) box of instant lemon pudding (can use another vanilla or white
chocolate is good also if you like a less tart flavor)
8 oz. sour cream
1 cup flaked coconut, divided
1/2 cup nuts, chopped pecans or walnuts (optional)
1/2 cup maraschino cherries, drained and chopped (optional)
whole maraschino cherries for garnish
whipped cream for garnish
Mix the crushed pineapple with is juices and pudding mixes together until the
puddings have dissolved and then add the sour cream in and stir until smooth. Be
sure you buy the INSTANT PUDDING, not the cook and serve, it will not work in
this. Stir in 1/2 cup of the coconut, nuts and chopped cherries.
Pour into prepared crust.
Top with the other 1/2 cup of coconut and a few whole maraschino cherries.
Chill for at least 2 – 3 hours before serving!