32 graham crackers, crushed
1/2 c. melted butter
1 c. powdered sugar
1/2 c. sugar
1 (8 oz.) cream cheese
1 can blueberry pie filling
1 tsp. lemon juice
Add melted butter to crushed graham crackers and powdered sugar.
Mix well and spread in 9 x 13 inch pan to make a crust.
Beat eggs well, add sugar and cream cheese.
Beat until smooth.
Spread over graham cracker crust.
Bake at 350 degrees for 20 minutes.
Mix filling and lemon juice.
When cool, add blueberry topping mixture.
Refrigerate for 8 hours.
Serve with whipped cream.