3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE

1 lb. (precooked) BBQ pork
1 lb. (precooked) BBQ beef (Ground beef works great)
1 lb. boneless chicken
1 (16 oz.) can tomatoes
1 can cream style corn
1 can whole kernel corn
1 large onion, grated
3 cloves garlic, minced
1/4 cup fresh parsley, minced
2 tbsp. fresh basil, minced

Pulverize tomatoes.
Cut the chicken into bite-sized pieces.
Break up beef and pork.
Mix all ingredients together and cook in Crockpot on low setting for 3-5 hours or until chicken is tender.

Makes about 6 generous servings.

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