4 STAR TEXAS CHILI

3 lb. chili meat
1 onion
4 cloves garlic
1 tbsp. paprika
5-6 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 (8 oz.) tomato sauce
1 tsp. salt
1 c. water
1 tsp. cayenne
Kidney beans
Brown ground meat, onions, and garlic chopped. Add spices, tomato sauce, water and simmer for about 2 hours.
Serve over beans topped with grated cheese of your choice.

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