3/4 lb butter, softened
3 cups sugar
3 cups flour
2 tablespoons lemon extract
3/4 cup carbonated lemon-lime beverage
2/3 cup powdered sugar
1 tablespoon lemon juice
STEP BY STEP:
Cream butter and sugar together for 20 minutes.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.
To make the Lemon Glaze:
Mix powdered sugar and lemon juice together.
When cake is cooled, drizzle with the Lemon Glaze.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen