ABE’S KENTUCKY CARROTS

Ingredients:
3 lb. carrots
1/2 stick butter
1 tsp. cinnamon
1/4 c. brown sugar
1/4 c. orange marmalade

Instructions:
Peel and cook carrots until tender-drain.
Melt butter over carrots and add other ingredients.
May add brown sugar and marmalade to carrots.
Serve warm.

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