Acorn Pie

Acorn pie

Acorn pie

Acorn Pie

Servings:
1 Serving

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

1/2 cup pecans — chopped
1 cup sugar
1 tsp baking powder
1 tsp vanilla
3 egg whites — beaten stiff
20 crackers (coarsley broken)

STEP BY STEP:

Beat egg whites until stiff; add baking powder and beat more.
Add sugar and vanilla; beat again. Fold in crackers and pecans.
Put in buttered pie plate and bake at 300 degrees for 30 minutes.
Let cool and top with Cool Whip and chopped pecans.

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