Time to make:
Calories per Servings:
1 pie shell (@ 8-inch)
1 1/2 tbsp instant coffee grounds
1/2 cup butter
1/2 cup cream for whipping
3/4 cup sugar
1 tsp vanilla
1 square unsweetned chocolate — melted
STEP BY STEP:
Prepare 8-inch pastry shell.
Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.
Add eggs, one at a time, beating VERY WELL after each addition. (Use an
electric beater or mixer, for you’ll need to beat in each egg 5 minutes
to make mixture creamy, thick, and fluffy.)
Turn into baked pastry shell; chill 1 – 2 hours. Just before serving,
whip cream and garnish pie.