Time to make:
Calories per Servings:
1/4 cup Packed light brown sugar
1/4 cup Granulated sugar
1/4 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1 tbsp All-purpose flour
1 tsp Lemon zest — grated
1 tsp Granulated sugar
1 cup Raisins
1 Pie crust (9 inch)
1 large Egg — beaten
6 medium Apple — prepared as Directed
STEP BY STEP:
Preheat oven to 425 F. Spray a 9-inch deep-dish pie plate with vegatable
cooking spray. In a large bowl, combine brown sugar, granulated sugar,
flour, lemon zest, cinnamon, and nutmeg. Mix well.
Peel, core, and thinly slice apples. Add apples to sugar mixture; stir
until coated. Stir in raisins. Spoon into prepared plate. Place piecrust
on top of filling. Trim edges, pressing against edge of pan. Using a
sharp knife, cut steam vents in piecrust. To glaze, lightly brush
piecrust with beaten egg. Sprinkle with sugar.
Bake until piecrust is golden brown, about 35 to 40 minutes.
Place on a wire rack and cool for 30 minutes. Serve warm.