Almond Macaroon Cherry Pie

Almond Macaroon Cherry Pie

Almond Macaroon Cherry Pie

Servings:
6 Servings

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

Pie:

1/2 tsp cinnamon
1/8 tsp salt (optional)
1 tsp lemon juice
1 pie shell, 9 inch — unbaked
21 oz cherry pie filling
Topping:

1/2 cup almonds — sliced
1/4 cup sugar
1/4 cup milk
1/4 tsp almond extract
1/8 tsp salt (optional)
1 cup coconut
1 tbsp butter — melted
1 egg — beaten

STEP BY STEP:

Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan.
In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix
lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
Meanwhile, combine all topping ingredients in medium bowl and mix until
blended.
Remove pie from oven after 20 minutes, spread topping evenly over
surface, and return pie to oven.
Bake an additional 15 to 30 minutes, or until crust and topping are
golden brown.

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