3 lbs. chicken parts
2 pkgs. Italian salad dressing mix
4 tbsp. flour
1/2 c. lemon juice
2 tsp. seasoned salt
2 tbsp. butter
1 1/2 c. pancake mix
1 1/2 tsp. paprika
1/2 tsp. sage
1/2 tsp. pepper
1 c. milk
24 oz. of vegetable oil for frying
Clean and wash or skin and wash chicken, pat dry.
Mix above ingredients and roll chicken in batter.
Fry in 2 inches of hot oil turning frequently until golden brown.