Angel Hair With Shrimp Sesame Sauce

Angel Hair With Shrimp Sesame Sauce

Angel Hair With Shrimp Sesame Sauce

Servings:
4-6 persons

Time to make:
Not Available

Calories per Servings:
609 Calories; 35.7 g Protein; 88.7 g Carbohydrates; 13.1 g Fat; 138 mg
Cholesterol; 167 mg Sodium. Calories from Fat: 19%

INGREDIENTS:

1/4 cup low-sodium soy sauce
1/2 cup vinegar
3 tbsp hutney
2 tbsp toasted sesame seeds
2 tbsp sesame oil
1 tbsp brown sugar
2 tsp vegetable oil
1 cup sliced mushrooms
8 oz angel hair (capellini) uncooked
1 lb frozen medium shrimp thawed
1 lb asparagus, trimmed cut into 1 inch
5 garlic cloves, chopped
1 bn scallions; finely chopped

STEP BY STEP:

Prepare pasta, and then two minutes before pasta is done just add
asparagus pieces
When pasta and asparagus are done, drain. Place oil, garlic and
mushrooms in a 2-quart saucepan
Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar,
chutney, toasted sesame seeds, scallions and vinegar
Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another
5 to 8 minutes
Toss shrimp and sauce with pasta and asparagus and serve.

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