Anzac Biscuits

Anzac Biscuits

Anzac Biscuits

Anzac Biscuits / Oatmeal Cookies

Servings:
2 dozen

Time to make:
30 minutes

Calories per Servings:
Calories 98 (27% from fat), Fat 2.9 g, Protein 1.2 g, Carbohydrate 17.3
g, Fiber .6 g, Cholesterol 0 mg, Iron .6 mg, Sodium 59 mg, Calcium 11 mg.

INGREDIENTS:

1 cup regular oat meal
1 cup all purpose flour
1 cup packed brown sugar
1/2 cup shredded sweetened coconut
1/2 tsp baking soda
1/4 cup stick margarine, melted
3 tbsp water
2 tbsp golden cane syrup or light colored corn syrup
Cooking Spray

STEP BY STEP:

Preheat oven to 325°
Combine first 5 ingredients in a bowl, stir well
Add margarine, water, and syrup, stir well
Drop by level tablespoons, 2 inches apart, onto baking sheets coated
with cooking spray
Bake at 325° for 12 minutes or until almost set
Remove from oven then let stand 2-3 minutes or until firm.

TIPS:

Use golden cane syrup Sikh as Lyle’s. Cane syrup is thicker and sweeter
than corn syrup and can be found in cans next to the jellies and syrups,
or in store specializing in Caribbean and Creole goods.

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