Appetizer Cheese Ball

Appetizer Cheese Ball

Servings:
12 servings

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

8 oz Cream Cheese; Room Temp.
4 oz Cheddar Cheese; Shredded
1 tsp Worcestershire Sauce
1/4 tsp Salt
2/3 cup Currants
4 oz Blue Cheese, Crumbled
2 tsp Mustard; Dijon-style
1/8 tsp Garlic Powder
1/2 cup Pecans; Finely Chopped
3/4 cup Parsley; Chopped

STEP BY STEP:

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat
at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese mixture for 30 minutes or until slightly
firm, then shape into a ball.
Roll in the chopped parsley to coat well.
Cover with plastic wrap and refrigerate until ready to serve.
Let stand at room temperature for about 30 minutes before
serving.
Place on a platter surrounded with crackers and apple wedges.