Apple Cake

Apple Cake

Apple Cake

Servings:
Not Available

Time to make:
40 minutes

Calories per Servings:
Not Available

INGREDIENTS:

7 oz trufree no.7
1 rounded tbsp trufree no.7
1 pinch of salt
5 oz butter or willow
3 oz caster sugar
1 medium egg
12 oz apples
a squeeze of lemon juice
2 tbsp honey or maple syrup
2 tbsp demerara sugar

STEP BY STEP:

Grease and bottom line, and 18cm/7inch deep cake tin. Sieve flour and
salt
Cream butter and caster sugar, and beat in egg. Gently stir in flour and
salt
With floured hands, press three quarters, of the mixture into the tin.
Peel core and slice apples, squeezing over lemon juice
Arrange overlapping slices on top of the cake mixture, drizzle over,
honey or maple syrup
Roll remaining cake mixture with floured hands, and arrange in a lattice
pattern over the apples sprinkle with demerara sugar
Cook at gas 325 degrees F for 1 hour, covering if necessary after 40
minutes. Cool for 15 minutes before transferring to cooling rack. Serve
warm.

Related eBooks
Share Button

Leave a Reply