Time to make:
Calories per Servings:
1 pkg stouffer’s escalloped apples
2 tbsp grenadine syrup; + 1-1/2 tsp Defrosted
1 tsp lemon juice
12 ice cubes
1/2 cup rum
1/2 cup orange juice
STEP BY STEP:
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum.
Blend on high speed for 1-2 minutes. Pour apple mixture into chilled.
glasses. If desired, top with a dollop of whipped cream. Can be made 1 hour ahead of time and kept in freezer until ready to serve.