Apple Pandowdy

Apple Pandowdy

Apple Pandowdy

Servings:
8 Servings

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

1 1/4 cup butter
2 1/2 cup flour
2/3 cup sugar
1/3 cup brown sugar
1/2 tsp nutmeg
1/2 tsp salt
2 tsp cinnamon
3 tsp baking powder
4 cup peeled, sliced apples
1 cup milk
1 egg
whipped cream or ice cream for garnish

STEP BY STEP:

Preheat oven to 350° F.
Combine flour, baking powder and salt, set aside.
Butter a 9″ square baking dish. Place sliced apples in buttered baking dish and sprinkle with a mixture of brown sugar, cinnamon and nutmeg.
Cream butter and sugar until fluffy. Mix in egg. Add flour mixture, alternating with milk, beginning and ending with flour mixture to make a stiff batter. Spread batter evenly over apples and bake for about 50 minutes or until golden brown. Cool for at least ten minutes before serving.

TIPS:

You can serve this dish right out of the pan, or invert it onto a serving plate like an upside-down cake, warm or at room temperature. Top with whipped cream or ice cream.

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