Time to make:
Calories per Servings:
3 cup Cooked rice
1 Chicken (3 pounds)
3 tbsp Sesame oil
2 tbsp Light soy sauce
1/2 tsp Salt
1/4 tsp Pepper
STEP BY STEP:
Spread cooked rice in a pie pan.
Chop chicken into large pieces. Cut onion into wedges.
In a wok or large pan heat sesame oil and brown the chicken with the
onions until the onions are transparent. Add soy sauce and sprinkle with
salt and pepper.
Put the chicken on the cooked rice in the pie plate. Steam for about 30
minutes or until the chicken is done. Serve warm.
If you have a rice cooker, you can just put the braised onions and chicken
on top of the raw rice and cook it that way.