Artillery Punch

Artillery Punch

Artillery Punch

Servings:
25-30 cups

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

1 qt Strong black tea
1 qt Rye whiskey
26 oz Bottle red wine
1 pt Jamaica rum
1/2 pt Brandy
1 Jigger Benedictine
1 pt Orange juice
1/2 pt Lemon juice

STEP BY STEP:

Combine all the ingredients in a large punch bowl with a block of ice. If
found too dry, sugar syrup may be added. Decorate with twists of lemon
peel.

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