Time to make:
Calories per Servings:
6 medium potatoes
1/4 tsp pepper
1/4 cup butter
1/2 cup chopped onion
2 cups shredded Cheddar cheese
2 cups milk
1 tbsp all-purpose flour
1 tsp salt
STEP BY STEP:
Cut potatoes into thin slices. In a saucepan, cook onion in butter until
Stir in flour, salt, and pepper. Cook over low heat, stirring
Remove from heat and stir in milk and 1-1/2 cups cheese. Heat to boiling
and boil for 1 minute.
Place potatoes in ungreased 4-qt.
Casserole and pour cheese sauce over potatoes. Cook uncovered at 3500
for 1 hour. Sprinkle remaining cheese on top and bake until melted.