Au Gratin Potatoes

Au Gratin Potatoes

Au Gratin Potatoes

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

6 medium potatoes
1/4 tsp pepper
1/4 cup butter
1/2 cup chopped onion
2 cups shredded Cheddar cheese
2 cups milk
1 tbsp all-purpose flour
1 tsp salt

STEP BY STEP:

Cut potatoes into thin slices. In a saucepan, cook onion in butter until
tender.
Stir in flour, salt, and pepper. Cook over low heat, stirring
constantly.
Remove from heat and stir in milk and 1-1/2 cups cheese. Heat to boiling
and boil for 1 minute.
Place potatoes in ungreased 4-qt.
Casserole and pour cheese sauce over potatoes. Cook uncovered at 3500
for 1 hour. Sprinkle remaining cheese on top and bake until melted.

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