Baby Ruth Crater Bars

Baby Ruth Craters
Baby Ruth Crater Bars

Servings:
36 pieces

Time to make:
15 minutes preparation, 20 minutes baking

Calories per Servings:
Not Available

INGREDIENTS:

2 1/4 cups all purpose flour
3/4 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup creamy or chunky peanut butter
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla extract
2 large eggs
12 oz candy Bars, coarsely chopped

STEP BY STEP:

Preheat oven to 375 degree F. Grease 15 x 10-inch jelly-roll pan
Combine flour, baking soda and salt in small bowl. Beat brown sugar,
granulated sugar, butter and peanut butter in large mixer bowl until
creamy
Beat in eggs and vanilla extract. Gradually beat in flour mixture
Spread dough evenly into prepared pan. Sprinkle with Baby Ruth then
press in lightly
Bake for 18 to 20 minutes or until golden brown. Cool completely in pan
on wire rack. Cut into bars.

Baby Ruth Craters
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