2-4 whole potatoes
Finely chopped garlic
Other herbs and spices of your choice
STEP BY STEP:
Preheat oven to 400.
Slice potatoes into desired thickness.
Thinner is crispier and yummier.
Rinse potatoes with water to remove starch.
Dry with paper towel.
In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices.
Add the potatoes and continue to mix until each slice is evenly coated.
Place the potatoes in a baking pan.
Bake for 30 minutes or until golden brown.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen