Makes 4 servings
Time to make:
Calories per Servings:
4 Cloves garlic, crushed
3 tbsp Sambal oelek
2 tbsp Honey
2 tbsp Light soy sauce
2 tsp Brown sugar
2 tbsp Oil
STEP BY STEP:
Cut quail in half through centres.
Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl, add
quail, stir well; cover, refrigerate overnight.
Just before serving, place quail on rack over baking dish, bake in
moderate oven for 15 minutes, increase temperature to hot, cook further
10 minutes or until quail are crisp and tender.
Quail can be prepared 2 days ahead.
Sambal oelek can be eliminated if spicy taste is not prefered (Sambal
oelek is Indonesian condiment made of crushed bird’s eye chilies, garlic