BAKED KENTUCKY FRIED CHICKEN

1 or more cut up chicken or any parts you prefer

DRY COATING MIXTURE:
3 c. self rising flour or Bisquick
1 tbsp. paprika
2 env. tomato Lipton cup-a-soup (dry)
2 pkgs. Good Seasons Italian dressing mix (dry)
1 tsp. seasoned salt (McCormick’s, Lawry’s or choice)

Mix all dry coating ingredients well.

Shake chicken in dry mixture and place in greased baking dish.

Dab melted butter on chicken.

Bake 1 hour at 350 degrees basting occasionally with water and oil (mixed).

This recipe makes about 1 quart of coating; you may prefer to divide the recipe in half.

More Kentucky Recipes

Related eBooks
Share Button

Leave a Reply