Baked Shrimp Creole

Baked Shrimp Creole

Baked Shrimp Creole

Servings:
8 servings

Time to make:
6-8 minutes

Calories per Servings:
Not Available

INGREDIENTS:

1/4 cup water
2 cup shrimp,shelled or deveined
2 cup cornflake crumbs
2 ea eggs,slightly beaten
1 pepper to taste
salt to taste
oil
Sauce:

1/2 tsp mustard,prepared
1/2 tsp onion,grated
1/4 cup pickle relish
1 cup chili sauce
1 cup mayonnaise
1 tbp lemon juice
1 ea egg,hard-cooked,chopped

STEP BY STEP:

Beat eggs slightly with water
Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
crumbs again
Place shrimp in well-oiled shallow baking pan so they do not touch,
sprinkle with salt and pepper
Turn once with a broad spatula so that both sides are oiled
Bake in preheated 450 degree F then oven 6 to 8 minutes. Serve with
shrimp sauce or your favorite sauce.
Making shrimp sauce: Combine all ingredients; chill, serve with baked or
broiled shrimp.

TIPS:

You may prefer broiled shrimp. Follow the same recipe, but cook only 2
minutes on each side under the broiler.

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