Baked Shrimp For Thirty

Baked Shrimp For Thirty

Baked Shrimp For Thirty

Servings:
30 servings

Time to make:
10 minutes baking

Calories per Servings:
Not Available

INGREDIENTS:

1/2 tube anchovy paste
90 cooked jumbo shrimp
4 can cream of mushroom soup
1 cream
1 buttered bread crumbs
1 white or wild rice

STEP BY STEP:

Thin soup with cream; add anchovy paste. Pour over shrimp, top with breadcrumbs. Bake for 10 minutes at 350 degrees F. Serve over rice.

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