Baked Shrimp Rice Salad

Baked Shrimp Rice Salad

Baked Shrimp Rice Salad

Servings:
4 servings

Time to make:
20 minutes baking

Calories per Servings:
Not Available

INGREDIENTS:

4 1/4 oz shrimp, drained
1 1/2 cup regular rice, cooked
3/4 cup fresh cauliflower, diced
1/4 cup green pepper, chopped
1/3 cup mayonnaise
1/2 tsp salt
2 tbsp salad dressing, french
2 tbsp lemon juice
1 tbsp green onion, chopped
1 tbsp ripe olives, chopped

STEP BY STEP:

Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well.
Pour over shrimp mixture; toss gently. Spoon into a lighlty greased 1
quart shallow baking dish. Bake at 350 degrees F for 20 minutes.

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