Banana Nut Cheesecake

Banana Nut Cheesecake

Banana Nut Cheesecake

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

1 cup Chocolate Wafer Crumbs
1/4 cup Margarine, Melted
16 oz Cream Cheese Softened
1/2 cup Sugar
1/2 cup Mashed Ripe Bananas
2 Large Eggs
1/4 cup Chopped Walnuts
1/3 cup Milk Chocolate Chips
1 tbsp Margarine
2 tbsp Water

STEP BY STEP:

Combine crumbs and margarine; press onto the bottom of a 9-inch
springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and banana, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Stir in walnuts, pour over crust. Bake at 350
degrees F., 40 minutes.
Loosen cake from rim; cool before removing rim pf pan.
Melt chocolate pieces and margarine with water over low heat, stirring
until smooth. Drizzle over cheesecake. Chill.

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