Banana Nut Coffee Cake

Banana Nut Coffee Cake

Banana Nut Coffee Cake

Servings:
10-12 pieces

Time to make:
60 minutes

Calories per Servings:
Not Available

INGREDIENTS:

1/4 cup butter or margarine, softened
1/3 cup sugar
2 soft-ripe bananas, mashed
1/4 sour cream
1 egg
1 1/4 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 cup milk
1/3 cup chopped walnuts
Streusel Topping :

1/4 cup flour
1/4 cup brown sugar
2 tbsp sugar
1/2 tsp cinnamon
3 tbsp butter

STEP BY STEP:

Preheat oven to 375 degrees. Grease an 8-inch square baking pan. In a
large bowl cream butter and sugar until fluffy with electric mixer;
Blend in banana, sour cream, and egg
Mix flour, baking powder, soda, salt and nutmeg. Stir flour mixture into
banana mixture alternately with milk, blending after each addition until
combined
In a small bowl mix flour, sugars, and cinnamon. Cut in butter until
coarse crumbs form. Sprinkle the top with streusel, then with walnuts
Bake for about 35-40 minutes. Let cool before cutting into squares.

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