Banana Pudding

Banana Pudding

Banana Pudding

Servings:
10 slices

Time to make:
Not Available

Calories per Servings:
Calories 267; Fat 3 g; Protein 4 g; Carbohydrate 52 g; Cholesterol 5mg;
Sodium 221mg.

INGREDIENTS:

14 oz low fat sweetened condensed milk
1 1/2 cup cold water
3 oz fat free vanilla pudding mix
2 cup cool whip free, thawed
36 pcs reduced fat vanilla wafers
3 medium bananas, sliced

STEP BY STEP:

Combine condensed milk, water, and pudding mix in a bowl and mix until
smooth
Fold in Cool Whip. Spoon one cup mixture onto bottom of a 2-quart
casserole dish
Top with one-third each of wafers, bananas, and remaining pudding
mixture
Repeat layers two times. Chill several hours before serving. Refrigerate
leftovers.

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