Banana Slush Punch

Banana Slush Punch

Banana Slush Punch

Servings:
2-4 servings

Time to make:
30 minutes preparation, 30 minutes cooking

Calories per Servings:
Calories 2256 Calories from Fat 23, Total Fat 2.5g 4%, Saturated Fat 0.7g
3%, Cholesterol 0mg 0%, Sodium 40mg 2%, Potassium 2377mg 68%, Total
Carbohydrate 585.4g 195%, Dietary Fiber 16.1g 64%, Protein 7.3g 15%,
Vitamin A 324mcg 6%

INGREDIENTS:

3-4 lemons, juice of
48 oz pineapple juice
4 cups sugar
6 cups water
5 ripe bananas
8 liter regular coke or diets coke

STEP BY STEP:

Boil the sugar and water together for 5 minutes; cool.
Mash the bananas and add the pineapple and lemon juices.
Mix with the sugar water. Place in freezer, can be frozen in 4
half-gallon milk cartons.
To serve, mash one container of slush with a potato masher in the punch
bowl.
Pour one bottle of the Sprite over it and mix together.
Serve immediately—slush should not be allowed to melt completely.

Banana Slush Punch

Banana Slush Punch

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