Base Pastry

Base Pastry

Base Pastry

Servings:
12 slices

Time to make:
30-40 minutes baking

Calories per Servings:
Not AVailable

INGREDIENTS:

1 1/2 cups cold plain mashed potatoes
3/4 cup soy flour
1/2 cup potato flour
1 egg
pinch of salt, to taste

STEP BY STEP:

Sieve potato and soy flour and mix well
Beat the egg and add to the cold potato. Gradually beat the dry
ingredients into this and season if desired
Press into a large greased pie dish. Prick the bottom and bake blind for
10 to 15 minutes
Fill with meat filling, and add the ‘Pastry top’. Bake for 25 minutes
more.

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