Time to make:
Calories per Servings:
1 cup graham cracker crumbs
1 cup sugar
1 cup sour cream
1 tbsp vanilla
3 tbsp sugar
3 tbsp butter or margerine, melted
3 tbsp flour
4 pkg (8 oz) cream cheese, softened
STEP BY STEP:
Heat oven to 350F. For Crust: Mix crumbs, 3 tbsp. sugar, and butter.
Press onto bottom of 9-inch springform pan. Bake 10 minutes
For Filling: Beat cream cheese, sugar, and flour at medium speed with
mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour
cream and vanilla. Pour over prepared crust. Bake 1 hour and 10 minutes.
Turn off oven and prop door open and let cheesecake sit in oven until
oven has cooled. Lossen cake from rim of pan.
Can be topped with fruits or whipped cream as desired.