BBQ Chuck Roast

BBQ Chuck Roast

BBQ Chuck Roast

Servings:
8 persons

Time to make:
50 minutes baking

Calories per Servings:
291 calories per 3 oz cooked serving size

INGREDIENTS:

3 lb chuck roast, cut about 1 1/2-2 inches thick
1 ea beef marinade recipe

STEP BY STEP:

Pour marinade over chuck roast and refrigerate for 6 hours or overnight
Remove chuck from marinade, place over hot coals or under broiler (5 to
6 inches from heat)
Turn every ten minutes and baste top side with juices
Cook for about 45 minutes or until desired doneness
Slice thin across the grain of the meat. Bake at 350 for 50 minutes.

BBQ Chuck Roast

BBQ Chuck Roast

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