Bean Noodle

Bean Noodle

Bean Noodle

Servings:
2 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

7 oz soybean
8 cup water
1 tsp sesame seed
2 tbsp pine nut
2 tbsp walnuts
2 bundle udon noodle or somyun
1/2 ea cucumber
salt
pear, shredded
tomato

STEP BY STEP:

Clean soybeans and boil for ten minutes. Turn off the stove and leave it
soaked for two hours
Meanwhile, pour hot water over walnuts for easy peel. Peel soybean in
cold water
Put the soybean into a blender with 2 cups of water, peeled walnuts,
sesame seeds, pine nuts
Boil noodle until done. Cool with water and drain. Place noodle bundles
in noodle bowls
Mix 6 cups of water with blended mixture, and add alt for taste. Pour
into noodle bowls
Put shredded cucumber, shredded pear(optional) or cut tomatoes on top of
noodle.

TIPS:

This is a good recipe during summer. Water should be cold, and if you like
it really cool, add ice cubes. Not recommended to people or kids who don’t
like distinctive bean smell.

Bean Noodle

Bean Noodle

Related eBooks
Share Button

Leave a Reply