Beef Burgundy Stew

Beef Burgundy Stew

Beef Burgundy Stew

Servings:
2 slices

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

2 ea slices bacon
4 tsp unbleached flour
1/2 tsp instant beef bouillon
1/4 tsp dried basil, crushed
1/2 lb stew meat, cut 1/2 inch cubes
7 1/2 oz canned tomatoes, cut up
1/4 cup dry red wine
1/2 cup frozen pearl onions
8 ea small whole fresh mushrooms

STEP BY STEP:

In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
for 2 to 2 1/2 minutes or until done
Drain bacon, reserving drippings in casserole. Crumble bacon and set
aside
Stir flour, bouillon granules, and basil into drippings
Add beef, undrained tomatoes, and wine; mix well. Micro-cook, covered,
on 100% power for 2 minutes
Micro-cook, covered, on 50% power for 15 minutes, stirring twice. Stir
in onions and mushrooms
Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and
vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and
serve.

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