Beef Fried Steak

Beef Fried Steak

Beef Fried Steak

Servings:
4 persons

Time to make:
10-15 minutes cooking

Calories per Servings:
Not Available

INGREDIENTS:

1 egg
4 tbsp milk
1 cup bread crumbs
1 tsp oregano
1 tsp season salt
2 cube beef steaks
4 tbsp vegetable oil

STEP BY STEP:

In a shallow bowl, beat egg and milk together. In another dish, combine
bread crumbs, oregano and season salt
Dip cube steaks in egg mixture, turn to coat well. Dip steaks in
seasoned mixture turning once to cover all-over
In a skillet, heat oil and brown steaks. Reduce heat, cover, with lid
slightly a jar, cook for 10 to 15 minutes
Cook longer if nesseccary, until tender.

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