Beef Ribs BBQ

Beef Ribs BBQ

Beef Ribs BBQ

Servings:
6 persons

Time to make:
45 minutes

Calories per Servings:
Not available

INGREDIENTS:

2 lb beef short ribs
5 tsp soy sauce
3 tsp sugar
5 tsp chopped green onion
2 tsp crushed garlic
2 tsp sesame oil
2 tsp cooking sherry
1/4 tsp black pepper
1 large green onion
1 bell pepper

STEP BY STEP:

Choose beef ribs with little gristle or fat and cut into 6-7 cm length
Score each piece of meat deeply with a sharp knife several times so
cooked meat will be easier to remove from bone
Combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry
and black pepper to make a sauce
Pour sauce over meat pieces and rub together with your hands so the beef
ribs are well coated with seasonings. Broil meat in oven or a fire. Keep
basting the meat with the juices
Divide the onion and pepper into 8 pieces each, skewer, baste with the
seasoning mixture and broil with the meat.

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