Servings:
3-4 persons
Time to make:
10-15 minutes
INGREDIENTS:
1/2 cup uncooked regular or quick-cooking brown rice
3 tbsp honey
3 tbsp margarine
1/4 tsp ground cinnamon
3/4 cup milk
1/4 cup raisins, optional
cream
honey or brown sugar
STEP BY STEP:
Cook rice as directed.
Stir in 3 tbsp honey, the margarine, cinnamon, milk, and raisins
Heat to boiling; reduce heat.
Cook over low heat, stirring occasionally, until of desired consistency, 10 to 15 minutes
Serve warm with cream and honey.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen
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