BRUNSWICK STEW VIRGINIA STYLE

1 chicken
3 carrots, cut into bite sized pieces
4 potatoes, cut into bite sized pieces
1 lg. onion, cut into bite sized pieces
2 chicken bouillon cubes
2 or 3 qts. water
Salt and pepper to taste
2 lg. cans green lima beans

Simmer chicken in large pot in salted water about 2 hours or until meat falls from bones.
Remove chicken from broth, reserving broth.
Remove meat from bones; discard skin; and cut into bite sized pieces.
Combine chicken, reserved broth, carrots, potatoes, onion and bouillon cubes in pot.
Simmer until vegetables are tender.
Add lima beans and simmer until thick.

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