BAKED SPAGHETTI

A nice change from the norm… A comforting baked spaghetti casserole with plenty of melted cheese is sure to be the perfect dish for potlucks, family gatherings, or just a week-night dinner! Ingredients: 1 lb. ground beef 1 can Hunt’s Read More …

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Baked chicken

Let your oven take chicken from “meh” to MIND-BLOWING! Ingredients: 1 whole cut up chicken 1 cup of Italian dressing 2 tb of paprika 1ts of garlic powder 1 cup of water 1ts salt 1ts pepper Directions: Place chicken in Read More …

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APPLE CIDER PORK CHOPS

Ingredients: 4 center-cut pork chops  Salt and pepper, to taste  2 tablespoons canola oil 1 1/2cups apple cider 2 tablespoons packed brown sugar Directions: Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. Read More …

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Outback Steakhouse’s Alice Springs Chicken

Ingredients: 4 boneless skinless chicken breasts, 1/2 ” thick honey mustard 6 slices bacon, sliced in half 1/2 teaspoon McCormick’s Season All 1 cup sliced mushrooms, drained 3 cups shredded colby or 3 cups monterey jack cheese Directions: Rub chicken Read More …

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Beef Tips and Gravy

One of my favorites! Ingredients: 1 1/2 lbs beef tips 2 tablespoons olive oil 3 cups water 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 onion, sliced 1 tablespoon cornstarch 3 tablespoons water DIRECTIONS: Saute beef tips Read More …

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Bhapa Ilish Patey

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 1/2 lb hilsa fish 1 1/2 tsp turmeric powder 2 oz mustard seed paste 1 oz green chilli paste 4 ea green chilli slit 2 Read More …

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Beef Strips and Carrots

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Carrots 2 tbsp Vegetable Oil 2/3 cup Carbonated Soda Water 2 each Onions; Small, Diced 1 cup White Wine 1/4 tsp White Pepper 1 Read More …

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Beef Shau Mai

Servings: 24 pieces Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1 lb ground beef 1 tbsp cooking wine 1/2 tbsp sesame oil 1 tsp sugar 3/4 tsp salt 1/4 tsp pepper 2 tbsp chopped coriander 1 Read More …

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Beef Fried Steak

Servings: 4 persons Time to make: 10-15 minutes cooking Calories per Servings: Not Available INGREDIENTS: 1 egg 4 tbsp milk 1 cup bread crumbs 1 tsp oregano 1 tsp season salt 2 cube beef steaks 4 tbsp vegetable oil STEP Read More …

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Beef Curry

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb stewing beef, cut into pieces 3-4 tbsp vinegar 6 clove garlic & 1 inch ginger root, crushed together 2 tsps salt 1 tbsp powdered Read More …

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Beef Chuck In Coconut Milk

Servings: 4-6 persons Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 12 slices dried galingal 2 tbsp dried sliced lemon grass 6 dried red chillies 2 inch stick cinnamon 14 ea cloves 4 oz red bell pepper Read More …

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Beef Curry

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb stewing beef, cut into pieces 3-4 tbsp vinegar 6 clove garlic & 1 inch ginger root, crushed together 2 tsps salt 1 tbsp powdered Read More …

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Barbequed Beef Brisket

Servings: 6 persons Time to make: 4 hours baking Calories per Servings: Not Available INGREDIENTS: 4-5 lb beed brisket, fat trimmed 1 ea medium onion, diced 3 cloves garlic, crushed 1 ea jalpeno pepper, remove stem and seed, minced 2 Read More …

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Barbecued Shrimp

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb mediumlarge shrimp in their shells, about 42 2 tbp bayou blast 2 tbsp olive oil, in all 1/4 cup chopped onions 2 tbsp minced Read More …

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Barbecued Salmon With Mango Chile Sauce

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …

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Barbecued Chicken Thighs

Servings: 4 – 6 persons Time to make: 50 minutes Calories per Servings: 375 calories, 19 g total fat, 5 g saturated fat, 129 mg cholesterol, 366 mg sodium, 11 g carbohydrate, 37 g protein INGREDIENTS: 3 tbsp brown sugar Read More …

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Barbecued Shrimp

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb mediumlarge shrimp in their shells, about 42 2 tbp bayou blast 2 tbsp olive oil, in all 1/4 cup chopped onions 2 tbsp minced Read More …

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Barbecued Salmon With Mango Chile Sauce

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …

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Bangkok Pork Roast

Servings: 10 persons Time to make: 35-40 minutes per lb Calories per servings: Not Available INGREDIENTS: 3/4 lb boneless pork roast 1 cup catsup 1/2 tsp chile powder 2 tsp chile powder 1/2 tsp garlic powder 1 tbsp vinegar 1/2 Read More …

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Baked Stuffed Shrimp

Servings: 4 servings Time to make: 10-12 minutes Calories per Servings: Not Available INGREDIENTS: 3/4 cup fine fresh bread crumbs 1/4 tsp dried thyme 1 tbsp olive oil 1 tbsp dried tomato bits, heaping 1 tbsp parmesan cheese, grated 1 Read More …

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