GEORGIA APPLE PIE

Ingredients:
2 Pillsbury ready to bake pie crusts
FILLING:
5 c. apples
3/4 c. sugar
1 tsp. cinnamon
5 tbsp. flour

Directions:
Roll out 1 of the unbaked pie crust to fit a 13 x 9 baking dish.
Combine ingredients for filling, the pour onto crust. Dot with 2 tbsp. of butter.
Top with the 2nd unbaked pie crust.

Bake at 350 until pie crust is brown.

(Optional)
FROSTING:
1 c. powdered sugar
1 tsp. butter
1 tbsp. milk
1/2 tsp. vanilla
Pinch of cinnamon
Immediately pour the frosting on the baked Georgia Apple Pie when it is removed from the oven.
Serve either warm or cold. Top with a scoop of your favorite ice cream, makes a delicious treat.

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