Robert Earl “Bobby” Deen is a television cook, TV personality, and restaurant manager. Like his mother, Paula, Bobby has also written several cookbooks. From Mama’s Table to Mine by Bobby Deen and Bobby Deen’s Everyday Eats, as well as more with his brother, Jamie.
But here in Southwest Georgia, he’s known to most of us as the second son of Paula Deen. Today Grandma had the honor of talking with this sweet southern gentleman!
Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon.
There are literally millions of entrepreneurs, but in Southwest Georgia, one of the most popular is the talented Paula Deen. Born on January 19, 1947 and raised in Albany, Georgia this country girl cetainly knows how to cook. She learned this from her grandmother even though she best remembers her mother’s cooking.
The now rich and famous Paula Deen has had a huge impact on the lives of those in our country, but mostly the ones in Georgia. She has attracted tourists from all over with her good cooking, cookbooks, and her TV shows.
Paula has been the host of many television shows. She is the star of Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes. Stores all around sell her cookbooks and her affordable baked goods.