1 lb. ground beef or turkey (cook and drain)
1 lb. pkg. lite Velveeta cheese
1 lg. jar spaghetti sauce
1 (8 oz.) bag grated Mozzarella cheese
1 box spaghetti (cooked and drained)
STEP BY STEP:
Preheat oven to 350 degrees.
Butter a 9×13 casserole dish and line with chunks of Velveeta cheese.
Put cooked spaghetti on top of cheese.
Cover spaghetti with cooked beef or turkey meat.
Pour jar of spaghetti sauce over this.
Top with more Velveeta and some Mozzarella cheese.
Bake 40 minutes at 350 degrees.
Serve with salad and bread.
Can be made ahead and baked next day.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen