GRANDMA’S PUMPKIN WHOOPIE PIES

GRANDMA’S PUMPKIN WHOOPIE PIES

INGREDIENTS:

2 c. brown sugar (firmly packed)
1 c. oil
1 c. cooked pumpkin
2 eggs
1 tsp.cinnamon
1 tsp. vanilla
1/4 tsp. ginger
1/4 tsp. ground cloves
3 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda

STEP BY STEP:

Preheat oven to 350°F.
Beat first four ingredients until fluffy, then add remaining ingredients.
Drop by spoonfuls onto greased cookie sheet and bake for 10 to 15 minutes.

PREPARE THE FILLING:

2 egg whites
2 tsp. vanilla
4 tbsp. flour
2 tbsp. 10x sugar
4 tbsp. milk
1 c. Crisco shortening
4 c. confectioners’ sugar

Beat egg whites and vanilla well then add flour, 2 tablespoons confectioners’ sugar, milk and shortening until well mixed.
Add 4 cups confectioners’ sugar and beat until smooth.
Spread between cooled cookies.

GRANDMA’S PUMPKIN WHOOPIE PIES

Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen

Related eBooks
Share Button

Leave a Reply