GRANNY’S LEMONADE PIE
1 can condensed milk
1 (6 oz.) frozen can lemonade
8 oz. Cool Whip
Mix everything together and pour into graham cracker crust and freeze until frozen.
Put in refrigerator 1 or 2 hours prior to serving.
Decorate the top with Cool Whip or lemon slice if desired.
GRANNY’S LEMONADE PIE WITH LEMON SLICE
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen
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