Time to make:
10 minutes preparation, 35 minutes cooking
16 oz refrigerated crescent rolls
1/4 lb salami
1/4 lb cooked ham
1/4 lb pepperoni sausage
8 slices provolone cheese
8 slices swiss cheese
2 tbsp grated parmesan cheese
3 eggs, beaten
STEP BY STEP:
Preheat oven to 350 degrees F.
Cover bottom of a 9×13 inch baking dish with 1 package crescent rolls.
Layer salami, ham and pepperoni
Cover meat with a layer of Provolone cheese and Swiss cheese.
Spread 1/2 of the beaten eggs over the cheese
Top with second package of crescent rolls.
Brush with remaining beaten eggs and sprinkle with parmesan cheese
Bake uncovered in the preheated oven for 25 minutes.
Cover with foil, and bake for another 10 minutes.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen