4 c. boiling water
1 tsp. salt
1 c. instant grits
1 stick butter
1 roll garlic cheese
Bring salted water to boil and slowly stir in grits. Cook 3 minutes stirring constantly.
Remove from heat and stir in butter and garlic cheese.
Put eggs in cup and add milk to make 1 cup measure.
Beat well and add to grits mixture.
Bake in greased 2 quart casserole at 300°F for 1 hour.
To add a traditional dessert, serve with the famous Kentucky Horse Race Pie.
Makes 6 servings.