It’s not the sweet treat that you think of when you hear “cake”. It’s a savory concoction, fabtastic on crusty bread or a cracker.
But you can see WHY it’s called “cake”. Because it resembles a torte.
1 lb sliced bologna
2 Tbsp grated onion
1 8oz pkg cream cheese, softened
1 Tbsp worchestershire sauce
1 pkg ritz crackers
Mix softened cream cheese, onion and Worcestershire sauce.
Place a slice of bologna on a plate, spread cheese mix on.
Repeat process until all bologna is used.
Ice like a cake with rest of cheese mixture.
Cool in refrigerator.
Slice in thin slices and serve on crackers.
It’s a great conversation piece for any party, and easy enough to make and take to a party. I hope you enjoy and would love to hear your feedback!
Related eBooksRelated posts: